Recipes

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A tropical Chartreuse Emerald Swizzle with green Chartreuse, pineapple juice, coconut milk and orgeat, served tall over ice with mint and ...

A floral and refreshing Fiorente Flowersour that blends elderflower liqueur with gin, lemon and sugar syrup, shaken light and silky with a...

A vibrant Mount Gay Rum Knickerbocker that blends Eclipse rum with Cointreau, raspberry syrup and fresh lime, served over ice with a raspb...

A rich and creamy Mozart Mocha Tini that blends Mozart Chocolate Cream, Tia Maria Cold Brew, Frangelico and fresh cream, shaken until silk...

A simple and refreshing Licor 43 Ginger 43 that pairs the vanilla citrus sweetness of Licor 43 with spicy ginger ale and fresh lime in an ...

A refreshing herbal twist on the classic Margarita, blending Sierra Tequila Blanco with aloe vera juice, lime and a touch of honey for a s...

A prohibition era classic, Chartreuse The Last Word combines Green Chartreuse, The Botanist gin, maraschino liqueur and fresh lime juice i...

Gin Sour, a bright and herbaceous gin sour made with The Botanist, lemon juice, rosemary syrup and egg white, shaken silky and finished wi...

A fruity Licor 43 Red Sangria that combines Licor 43, red wine, lemonade and diced citrus fruit for a sweeter take on the classic Spanish ...

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