Licor 43 Red Sangria
A fruity Licor 43 Red Sangria that combines Licor 43, red wine, lemonade and diced citrus fruit for a sweeter take on the classic Spanish jug cocktail, perfect for sharing.
Recipe:
- 30 ml Licor 43 liqueur
- 90 ml red wine
- Top with lemonade, adjust to taste
- Diced fruit (apple, orange, lemon)
Method:
- Add diced fruit to a jug and pour over Licor 43. Leave to soak for about 15 minutes so the flavours infuse.
- Add red wine to the jug and stir gently.
- Top with lemonade to taste and stir again.
- Fill a wine glass, such as a Crescendo Chardonnay, with ice and pour the sangria over the top.
- Garnish with extra fruit if desired and enjoy responsibly.
Make it your own at home: try adding a splash of brandy for extra depth, swap lemonade for orange soda, or mix in seasonal fruits such as berries or stone fruit for a summery twist.
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