The Botanist Rosemary Sour
Gin Sour, a bright and herbaceous gin sour made with The Botanist, lemon juice, rosemary syrup and egg white, shaken silky and finished with a fragrant rosemary garnish.
Recipe:
- 60 ml The Botanist Islay Dry Gin
- 30 ml fresh lemon juice
- 30 ml rosemary syrup
- 15 ml egg white
- Rosemary stem to garnish
Method:
- Add all ingredients to a shaker without ice and dry shake well to emulsify the egg white.
- Add ice, shake again until chilled, then fine strain into a chilled coupe or sour glass, such as a Vinea Champagne Coupe.
- Garnish with a fresh rosemary stem and enjoy responsibly.
Make it your own at home: swap the rosemary garnish for thyme or another garden herb, or adjust the rosemary syrup to taste if you prefer a sweeter or drier style of sour.
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