Rémy Martin Grand Tonic
A refreshing Rémy Martin Grand Tonic that pairs Rémy Martin VSOP, dry vermouth and tonic water over ice in a wine glass, finished with bright lemon slices for effortless elegance.
Recipe:
- 50 ml Rémy Martin VSOP
- 10 ml dry vermouth
- 120 ml tonic water
- 2 lemon slices
Method:
- Fill a large wine glass with ice.
- Add Rémy Martin VSOP and dry vermouth.
- Top with tonic water and stir gently to combine.
- Serve in an elegant wine glass such as the Crescendo Chardonnay.
- Garnish with lemon slices and enjoy responsibly.
Make it your own at home: adjust the amount of tonic water for a stronger or lighter serve, swap lemon for orange or grapefruit slices, or add a sprig of fresh thyme for an aromatic twist.
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