Villa Massa Tonica
A crisp Villa Massa Tonica made with Villa Massa Limoncello and premium tonic water, served over ice in a wine glass and finished with a fresh basil leaf.
Recipe:
- 50 ml Villa Massa Limoncello
- 120 ml premium tonic water
- Fresh basil leaf to garnish
Method:
- Fill a large wine glass with ice.
- Pour Villa Massa Limoncello over the ice and gently top with tonic water.
- Stir lightly to combine the flavours.
- Serve in a wine glass such as the Crescendo Chardonnay.
- Garnish with a fresh basil leaf and enjoy responsibly.
Make it your own at home: swap tonic for soda water for a lighter fizz, add a twist of lemon peel for extra citrus lift, or try a sprig of rosemary for herbal variation.
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